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Dining |
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| DINNER ENTREES Slow Roasted Prime Rib 10oz Queen Cut 16oz King Cut New York Strip Steak 10oz Petite Cut 14oz Jumbo Cut Steak & Stuffed Shrimp An 8oz NY Strip Char-broiled to order, accompanied by 3 Jumbo Shrimp stuffed with crabmeat and Monterey Jack Cheese Baked Whitefish Baked in Butter, Garlic, and White Wine Jumbo Shrimp Eight pieces Deep Fried to a Golden Brown Char-Broiled Swordfish An 8oz Swordfish Filet Char-broiled in Lemon Butter Chicken Provolone 8oz Grilled Chicken Breast topped with Fresh Sautéed Mushrooms and melted Provolone Cheese Chicken Divan Boneless Breast Filet topped with freshly steamed Broccoli Spears and Hollandaise Our Famous BBQ Baby Back Ribs Full Slab or Half Slab Cooked in our own Tangy Sauce Extensive Wine & Bar Service Available To Meet Your Particular Needs! |
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| BUFFET Minimum 35 People Choose From: ENTREES Roast Beef in Mushroom Glaze Sirloin Tips with Onions, Green Peppers & Mushrooms Sweedish or BBQ Meatballs Honey Glazed Ham Baked or Fried Chicken Teriyaki Chicken Breast Sliced Turkey Breast Roast Pork Loin Our Famous BBQ Baby Back Ribs Carved Prime Rib SIDES Boiled Redskin Potatoes Baked Potatoes Scalloped Potatoes Au Gratin Potatoes Dutches Potatoes Wild Rice Green Beans with Bacon & Onions Pea & Mushrooms Corn O'Brien Broccoli with Cheese/or without Cauliflower with Cheese/or without California Blend Hayloft Blend (Baby Carrots, Snow Pea Pods & Water Chestnuts) |
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